Daylesford

Hot and punchy, quintessential English mustard. Perfect spread sparingly across roast beef or slices of bubbling cheese on sourdough to...

Our classic tangy, grainy mustard. Perfect generously spread on a proper English pork pie, thickly sliced ham or piping hot sausages. At Dayles...

The classic vinaigrette made with olive oil, cider vinegar and Dijon mustard. Perfect with our peppery salad leaves, straight from our ...

Packed full of tomatoes, sweet apples and spices. Perfect with everything, but particularly good with our succulent grass-fed beef burgers. Ing...

Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish - or delicious stirred into mash...

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just ...

Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish. Ingredients Sundried tomato cream (s...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...