Nairn's Gluten Free Mini Choc Chip Bakes 45g
di Nairn's
₱203.32
30% Less sugar* *Than the average gluten free sweet biscuit. Our Mini Choc Chip Bakes contain 30% less sugar than the average of over 100 gluten free sweet biscuits we've compared them against.
Ingredients
Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Chocolate Powder (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dietary Fibre (Oligofructose), Raising Agent: Sodium Carbonates, Sea Salt
Allergen Information
Free From Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Oats, Contains Soya. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
|
Typical Values |
Per 100g |
Per bag (45g) |
|
Energy |
2074kJ |
933kJ |
|
496kcal |
223kcal |
|
|
Fat |
23.1g |
10.4g |
|
of which saturates |
10.0g |
4.5g |
|
Carbohydrate |
61.7g |
27.8g |
|
of which sugars |
18.1g |
8.1g |
|
Fibre |
5.7g |
2.6g |
|
Protein |
7.5g |
3.4g |
|
Salt |
0.95g |
0.43g |